In today's article, we will explore everything related to Biscotti regina. Whether you are looking for information about its history, its impact on today's society, the latest related trends or simply want to know more about its features and benefits, this article has everything you need. From its origin to its evolution over time, through its different applications and uses in our daily lives, we will immerse ourselves in a complete analysis that will help you better understand Biscotti regina and its relevance today. Do not miss it!
This article relies largely or entirely on a single source. (May 2024) |
Type | Biscuit |
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Place of origin | Italy |
Region or state | Palermo, Sicily |
Main ingredients | Sesame seeds |
Biscotti regina (lit. 'queen's biscuits') or reginelle are small Sicilian biscuits, coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.