Sfințișori
In today's world, Sfințișori occupies a central place in our lives. Whether through its impact on society, fashion, science or culture, Sfințișori arouses constant interest and generates a variety of opinions and debates. From its origins to its influence on the present, the presence of Sfințișori is undeniable and inevitable. In this article, we will closely explore the importance of Sfințișori and its role in different aspects of everyday life, as well as its evolution over time.
Sfințișori (Little saints) or mucenici moldovenești (Moldavian martyrs), are traditional pastries from Romania and Moldova made to commemorate on March 9 (or March 22, as per Julian calendar), the Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova.
Preparation
In the historical region of Moldavia, Sfințișori were dough in large shapes of the figure 8, baked, then smeared with honey and walnuts.
Variants
In the Muntenia and Dobruja regions of Romania, similar traditional pastries are named mucenici. The dough is smaller and boiled in water with sugar, cinnamon and crushed nuts, symbolizing the lake where the Martyrs were cast.
See also
Notes and references
- ^ Gospodinele din Moldova se pregătesc pentru ziua Sfinţilor 40 de Mucenici Archived 2015-09-23 at the Wayback Machine (in Romanian)
- ^ 40 de Mucenici, sfinţişori şi pahare cu rachiu. Tradiţii şi reţete (in Romanian)
External links
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