In this article, we will explore the issue of Steinway Street in depth, addressing its main aspects, implications and possible solutions. We will delve into its historical origin, as well as its relevance today, analyzing the different perspectives that exist on the matter. Likewise, we will examine the challenges and opportunities that Steinway Street poses in various areas, whether personal, social, economic, political or cultural. Through a multidisciplinary approach, we aim to offer a comprehensive and updated vision of Steinway Street, in order to encourage reflection and informed debate around this topic of great relevance in contemporary society.
Steinway St | |
---|---|
Owner | City of New York |
Maintained by | NYCDOT |
Length | 2.4 mi (3.9 km) |
Location | Queens, New York City |
Coordinates | 40°46′0.18″N 73°54′45.68″W / 40.7667167°N 73.9126889°W |
South end | NY 25A in Astoria |
North end | Berrian Boulevard in Ditmars |
Steinway Street is a major street in the borough of Queens in New York City, New York, in the United States. Steinway Street is a 2.4 mile two-way street that runs north-south between Berrian Boulevard in Astoria and Northern Boulevard in Long Island City. South of the Grand Central Parkway, Steinway Street is a major commercial district that is the primary section of a business improvement district called Steinway Astoria Partnership.
Richard Hellmann, creator of Hellmann's mayonnaise, had his first big factory at 495 / 497 Steinway Street from 1915 to 1922. In 1922, operations moved to a larger factory at 34-08 Northern Boulevard.
The New York City Subway's Steinway Street station, served by the M and R trains, is located under the street. The Q101 bus travels along Steinway Street from 20th Avenue to Northern Boulevard.