Litti (cuisine)
In this article we are going to address the topic of Litti (cuisine) and explore its different facets. Litti (cuisine) is a topic of great relevance in today's society, since it impacts various aspects of daily life. Throughout this article we will analyze its origin, its evolution over time and its influence in different areas. In addition, we will examine the different perspectives that exist around Litti (cuisine), with the aim of offering a complete and enriching vision on this topic. Through a multidimensional approach, we aim to offer our readers a broad and detailed vision of Litti (cuisine), with the purpose of encouraging reflection and debate around this topic that is so relevant today.
&sq=Litti_(cuisine)&lang=en&file=File:Litti_chokha_dipped_in_Ghee.jpg) Chokha surrounded by ghee-dipped litti | |
| Place of origin | India |
|---|---|
| Region or state | Bhojpuri region |
| Serving temperature | Hot |
| Variations | Baati |
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Litti is a whole wheat flour dough ball stuffed with a spiced mixture of sattu (roasted black chickpea flour). Litti, along with chokha, is a complete meal that originated from the Bhojpuri region of the Indian states of Bihar and Uttar Pradesh. Traditionally, the wheat dough balls are roasted on hot charcoal or dried cow dung fire. They can also be baked in an oven, roasted on a tava or fried.
Flavours and variations
Herbs and spices used to flavour the litti include onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt. In western Bihar and eastern Uttar Pradesh, litti is served with murgh korma (a creamy chicken curry) or chokha (a vegetable preparation of roasted and mashed eggplant, tomato, and potato).
See also
References
- ^ a b Amit, Dassana (2023-02-02). "Litti Chokha Recipe | Litti Recipe". Dassana's Veg Recipes. Retrieved 2023-12-28.
- ^ "The evolution of Litti Chokha". The Indian Express. 2015-01-01. Retrieved 2023-12-12.
- ^ Bihar (India); Pranab Chandra Roy Choudhury (1966). Bihar district gazetteers. Printed by the Superintendent, Secretariat Press, Bihar. p. 807. Retrieved 28 September 2012.
- ^ Caroline Trefler (21 June 2011). Fodor's Essential India: With Delhi, Rajasthan, the Taj Mahal & Mumbai. Random House Digital, Inc. pp. 157–. ISBN 978-1-4000-0529-1. Retrieved 28 September 2012.
