In this article, we will explore the fascinating world of European Journal of Clinical Nutrition and all the implications this topic has on our society. From its origins to its relevance today, we will analyze in detail all the aspects that make European Journal of Clinical Nutrition a point of interest for numerous studies and research. Through different perspectives and approaches, we will delve into the complexity of European Journal of Clinical Nutrition, addressing its social, cultural, political and economic implications. Get ready to discover everything behind European Journal of Clinical Nutrition and immerse yourself in a world of knowledge and new ideas!
Discipline | Nutrition science |
---|---|
Language | English |
Edited by | Mario J. Soares |
Publication details | |
Former name(s) | Journal of Human Nutrition, Human Nutrition, Nutrition |
History | 1947–present |
Publisher | |
Frequency | Monthly |
4.016 (2020) | |
Standard abbreviations | |
ISO 4 | Eur. J. Clin. Nutr. |
Indexing | |
CODEN | EJCNEQ |
ISSN | 0954-3007 (print) 1476-5640 (web) |
LCCN | sn88026529 |
OCLC no. | 39737748 |
Links | |
The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976. In 1982 its name was changed to Human Nutrition and the journal was split into two sections: Human Nutrition: Applied Nutrition and Human Nutrition: Clinical Nutrition. These two sections were combined again in 1988 with the journal obtaining its current name. The editor-in-chief is Mario J. Soares (Curtin University).
The journal is abstracted and indexed in:
According to the Journal Citation Reports, European Journal of Clinical Nutrition has a 2020 impact factor of 4.016.