Enrique Olvera's theme is one that has captured the attention and interest of millions of people around the world. Whether due to its relevance today, its impact on society or its historical importance, Enrique Olvera is a topic that has generated debate, discussion and reflection in various spheres. From experts in the field to the general public, Enrique Olvera has sparked genuine interest and motivated people to further explore its implications, ramifications and possible solutions. In this article, we will delve into the fascinating world of Enrique Olvera and try to unravel its complexities, understand its relevance and analyze its impact on our contemporary world.
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Enrique Olvera | |
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Born | 1976 Mexico City, Mexico |
Education | The Culinary Institute of America |
Culinary career | |
Cooking style | Mexican cuisine, Molecular Gastronomy |
Current restaurant(s)
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Enrique Olvera (born 1976) is a Mexican chef. He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 9th in the world according to the 2021 annual The World's 50 Best Restaurants listing.
Olvera appeared on Netflix Chef's Table in Season 2, Episode 4.
Olvera was a judge on the first episode of the 2018 Netflix series The Final Table.
Olvera and his restaurant Pujol was featured in the first season of Netflix series Somebody Feed Phil, in the episode "Mexico City"
Olvera also appeared in Season 12 of MasterChef UK
Olvera appears in the third episode of the 2020 Amazon-produced series Pan y Circo, where he prepares a meal for guests discussing the legalization of cannabis in Mexico.
Olvera appears on the show Ugly Delicious season 1, in the episode: "Tacos"