Today, we want to address the topic of Demitasse, since this is a topic that has aroused great interest in today's society. Demitasse is a topic that has been present throughout history, and has been the subject of analysis and debate in numerous areas. In this article, we propose to explore in depth the various dimensions of Demitasse, with the aim of providing our readers with a comprehensive and enriching vision of this topic. From its origins to its relevance today, including its implications in different aspects of daily life, we aim to offer a broad and complete perspective that allows us to better understand the importance and impact of Demitasse in our society.
A demitasse (/ˈdɛmɪtæs/; French: "half cup"), demi-tasse, or espresso cup is a small cup used to serve espresso. It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.
A demitasse typically has a capacity of approximately 60–90 millilitres (2–3 US fl oz), half the size of a full coffee cup (a tasse à café is about 120 millilitres (4 US fl oz)). The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml. They are typically ceramic and accompanied by matching saucers, but some coffeehouses and china companies also produce brightly decorated varieties. Another type of demitasse has a glass cup set into a metal frame, called a zarf.
Demitasse cups are small because they usually serve espresso, which is a stronger, more concentrated coffee, best served in smaller portions.