In today's world, Coprothermobacterota has gained unprecedented relevance. Whether due to its impact on society, its influence on culture, or its relevance in the scientific field, Coprothermobacterota has become a topic of interest for many people around the world. As we explore the various facets of Coprothermobacterota, it is important to discuss its importance, its implications, and the potential consequences it could have on our environment. In this article, we will thoroughly explore Coprothermobacterota and discover its relevance in different areas of daily life.
Coprothermobacterota is a phylum of nonmotile, rod-shaped bacteria.
Its members are strictly anaerobic and thermophilic, growing at optimal temperatures between 55 °C and 70 °C.
The name of this phylum is based on an early genus, dubbed "Coprothermobacter", a term whose etymology derives from the Greek words "kopros", meaning manure, and "thermos", warm, referring to the fact that these bacteria are capable of living at relatively high temperatures, with a maximum growth temperature of 75 °C.
Notes
In October 2021, the name of this phylum has been accepted as validly published, according to the emendations of the rules of the International Code of Nomenclature of Prokaryotes proposed to include the rank of phylum.
^Ollivier, Bernard; Garcia, Jean-Louis (2015-09-14), "Coprothermobacter", Bergey's Manual of Systematics of Archaea and Bacteria, John Wiley & Sons, Ltd, pp. 1–6, doi:10.1002/9781118960608.gbm00752, ISBN9781118960608