Cardinal (grape)
In this article, we are going to explore the fascinating world of Cardinal (grape). From its impact on today's society to its relevance in history, Cardinal (grape) has captivated the attention of many people over the years. Through detailed analysis, we will examine the different facets of Cardinal (grape), unraveling its mysteries and discovering its true meaning. With a critical and objective perspective, we will immerse ourselves in the multiple dimensions of Cardinal (grape), seeking to understand its importance and influence in various spheres of life. So get ready for an exciting journey as we delve deeper into the topic of Cardinal (grape) and discover everything it has to offer.
| Cardinal | |
|---|---|
| Grape (Vitis) | |
&sq=Cardinal_(grape)&lang=en&file=File:Gro%C5%BE%C4%91e_kardinal.JPG) Cardinal grape cluster grown in Medjimurje County wine subregion, northern Croatia | |
| Color of berry skin | Rose |
| Species | Vitis vinifera |
| Also called | Red cardinal |
| Origin | California |
| VIVC number | 2091 |
Cardinal is a table grape variety first produced in California in 1939.
The grape is a cross of the Königin der Weingärten and Alphonse-lavallée table grapes, according to latest research. In the United States, Bulgaria, North Macedonia, Croatia, France, Italy, Romania, Spain, and Portugal the grape is used as a typical table grape for eating and making raisins. In Thailand and Vietnam it is used widely in wine production. It is the main parent of the Blanc du Bois subtropical wine grape.
The cultivation of the variety was introduced in the Philippines in the 1970s where it is mainly grown in the Ilocos region.
References
- ^ Vitis International Variety Catalogue http://www.vivc.de/index.php?r=passport%2Fview&id=2091
- ^ J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 139 Oxford University Press 2006 ISBN 0-19-860990-6
- ^ "Codex Standard on Table Grapes undergoing Adoption to Philippine National Standard: Field Date Gathering Conducted". Philippine Information Agency. Bureau of Agriculture and Fisheries Standards. 26 May 2021. Retrieved 26 May 2021.
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