Barros Jarpa
In this article, we will explore the topic of Barros Jarpa in depth, analyzing its importance in the current context and its influence on different aspects of society. Throughout history, Barros Jarpa has played a crucial role in people's lives, their evolution and development. From its origins to the present, Barros Jarpa has been the subject of debate, study and interest by experts and fans. Through this article, we will seek to shed light on the different aspects related to Barros Jarpa, examining its impact on culture, economics, politics and other areas of daily life.
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| Place of origin | Chile |
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| Main ingredients | Bread |
Barros Jarpa is a popular sandwich in Chilean cuisine that includes ham and melted cheese. It is named after the 19th century Chilean Minister Ernesto Barros Jarpa, and was coined in the restaurant of the National Congress of Chile, where Barros Jarpa always asked for this sandwich. It is a derivative of the Barros Luco sandwich.
The minister's cousin, President Ramón Barros Luco, asked for sandwiches with beef and cheese; these sandwiches were called Barros Luco. Barros Jarpa found this combination hard to eat, so he replaced the beef with ham.[citation needed]
See also
References
- ^ Fischer, E.R. (2010). Dictionary of Chilean Slang: Your Key to Chilean Language and Culture (in Spanish). AuthorHouse. ISBN 978-1-4520-8115-1.
- ^ Spitzer, D.; Inc., Let's Go (2004). Let's Go Chile 2nd Edition: Including Easter Island. Let's Go Chile. St. Martin's Press. p. 73. ISBN 978-0-312-33560-1.
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