Alejandro Ruiz Olmedo
In this article, we will explore the fascinating world of Alejandro Ruiz Olmedo, a topic that has captured the attention of individuals of all ages and backgrounds. From its impact on modern society to its historical relevance, Alejandro Ruiz Olmedo has been the subject of interest and debate in various spheres. Through this exhaustive analysis, we will take a look at the many facets that make Alejandro Ruiz Olmedo a topic of great importance in the current context. We will address its origins, evolution and possible future developments, in order to provide a comprehensive and enriching vision of Alejandro Ruiz Olmedo. Join us on this journey through a topic that never ceases to surprise and captivate!
 | A major contributor to this article appears to have a close connection with its subject. (January 2019) |
Alejandro Ruiz Olmedo | |
|---|---|
| Born | Alejandro Ruiz Olmedo 1970 |
| Nationality | Mexican |
| Occupation | chef |
Alejandro Ruiz Olmedo (born 1970) is a Mexican chef. He is recognized for representing the gastronomy of Oaxaca and for promoting Oaxacan cuisine around the world.
Career
In 1997, he created Casa Oaxaca, a small hotel with a restaurant and later two more restaurants in the city of Oaxaca.
In 2008, his restaurant received the first Five Star Diamond Award as one of the 50 best restaurants in Mexico, an award he won in 2008, 2009 and 2010.
In 2011, one of his restaurants was named the best hotel restaurant at the Gourmet Awards Mexico.
In 2012, the Éditions Larousse included him in the publication of the book "Las mejores recetas de los Top Chefs de México" (The best recipes of the Top Chefs of Mexico).
In 2013, his Oaxaca hotel was awarded number 34 on the list of Latin America's 50 Best Restaurants, a list produced by The World's 50 Best Restaurants.
In 2014, Food and Travel Reader Awards recognizes it as the best restaurant in the interior of Mexico and won in 2014, 2015 and 2016.
In 2017, it was awarded best hotel restaurant in the Travel and Leisure Gourmet Awards, and in 2018 it was awarded best local restaurant.
In 2018, he published his first book "Alejandro Ruiz, Cocina de Oaxaca", which received the García Cubas 2018 award. In December the magazine Quien awarded him a recognition in its 2018 edition as one of the 50 people who are transforming Mexico.
References
- ^ "Chef Alejandro Ruiz Olmedo - Ambassador of Oaxaca's Cuisine". wineandfoodfest.com. Retrieved 2018-11-22.
- ^ "Alejandro Ruiz Olmedo - Oaxaca". rutasgastronomicas.sectur.gob.mx. Archived from the original on 2018-11-14. Retrieved 2018-11-22.
- ^ "Edición 2011 - Ganadores". gourmetawards.mx (in Mexican Spanish). 2017-08-03. Retrieved 2018-11-22.
- ^ Las Mejores Recetas de los Top Chefs de México. Larousse. ISBN 9786072105546.
- ^ "Latin America's 50 Best Restaurants 2013". The World's 50 Best Restaurants. Retrieved 2018-11-22.
- ^ "Ganadores de los Food and Travel Reader Awards 2014". www.copasycorchos.com. Retrieved 2018-11-22.
- ^ "Los ganadores de los Reader Awards son..." Food and Travel México (in European Spanish). 2015-11-19. Retrieved 2018-11-22.
- ^ "Lista de ganadores de Food and Travel Reader Awards 2016". Food and Travel México (in European Spanish). 2016-11-10. Retrieved 2018-11-22.
- ^ "Restaurante de Hotel 2017 - Travel + Leisure". Travel + Leisure (in Mexican Spanish). 2017-12-12. Archived from the original on 2018-11-14. Retrieved 2018-11-22.
- ^ "Así fue la entrega de los Gourmet Awards 2018 entregados por Travel + Leisure México". Travel + Leisure (in Mexican Spanish). 2018-11-08. Archived from the original on 2018-11-16. Retrieved 2018-11-22.
- ^ Alejandro Ruiz, Cocina de Oaxaca. Sicomoro Ediciones. ISBN 9786079660659.
- ^ "Alejandro Ruiz, Cocina de Oaxaca". SICOMORO. Retrieved 2018-11-22.
- ^ "Quien 50, edición 2018". Quién (in Spanish). Retrieved 2018-11-22.